A1 EDA MAME........................................................4.95
Lightly salted boiled green soybeans A2 GOMA AE...........................................................4.95
Boiled Spinach with sesame sauceA3 AGE DASH TOFU..............................................4.95
Deep fried tofu with tempura sauce (4 pc)A4 GYOZA...............................................................5.95
Pan fried dumplingsA5 VEGTABLE GYOZA..........................................4.95
A6 SHRIMP & VEGTABLE TEMPURA.................8.95
Two pieces of deep fried shimp & vegtablesA7 VEGTABLE TEMPURA.....................................6.95
A8 YAKITORI...........................................................5.95
Chicken w/ onions green & red bell peppers on skewersA9 ASPARAGUS BEEF..........................................6.95
Asparagus wrapped in sliced rib eye beef and sauteed with teriyaki sauce.A10 SOFT SHELL CRAB.......................................8.95
Lightly battered whole soft shell crab fried with
ponzu sauceA11 SASHIMI........................................................10.95
Sliced fresh raw fish with shredded radish (6pc)A12 SUSHI..............................................................7.95
Three pieces of sushi & one kappa makiA13 TAKOSU..........................................................6.95
Octopus and cucumber with rice vinegar sauceA14 SEAWEED SALAD.........................................4.95
A15 VOLCANO SHRIMP.......................................8.95
“Excellent” Tempura shrimp with volcano sauce Soy Wrap................................................................1.00
Available upon request

Ginger Dressing Salad ......................................... 2.00
Miso Soup................................................................. 2.00
Soybean Steamed Rice.......................................................... 2.00
Side Dish................................................................... 2.00Mushroom, greenbeans, cucumber Extra Sauce..............................................................2.00 Volcano, Spicy Mayo, Eel, TeriyakiS1 WHITE TUNA...................................................... 3.00
S2 MAGURO (Tuna)...................................................2.50
S3 HAMACHI (Yellowtail)..........................................3.00
S4 SPICY SHRIMP................................................... 3.00
S5 SAKE (Salmon)......................................................2.50
S6 SMOKED SALMON............................................ 3.00
S7 TAI(Red Snapper)..................................................2.00
S8 EBI (Shrimp)...........................................................2.50
S9 AMA EBI (Sweet Shrimp) .....................................4.00
S10 TAKO (Octopus)..................................................2.50
S11 UNAGI (Eel)........................................................3.50
S12 HOKIKAI (Red Clam)...........................................2.00
S13 TAMAGO (Sweet Egg)...................................... 2.00
S14 TOBIKO (Flying Fish Egg)..................................3.00
S15 IKURA (Salmon Egg)..........................................4.00
S16 UNI (Sea Urchin)..................................................6.00
S17 IKA (Squid)..........................................................2.00

M1 KAPPA MAKI..................................................... 3.95 Cucumber M2 AVOCADO MAKI............................................... 3.95 Avocado M3 SHIITAKE MAKI................................................. 3.95 Seasoned shiitake mushroom M4 VEGI FUTO MAKI............................................... 5.95 Spinach, cucumber, avocado, oshinko, shiitake and kampyo. M5 SWEET POTATO MAKI................................... 4.95 Tempura, sweet potato and spicy sauce M6 OSHINKO MAKI................................................ 3.95 Yellow radish

Fax: 773-525-5623 Phone: 773-525-5541